Plated Menus
A formal style of catering for the extra special occasion. Whether it be for a group of 20 friends or a wedding for 100+ let us help you plan this very special occasion

Entrees

• Caprese Salad - Heirloom Cherry Tomatoes, Bocconcini,  Micro Basil + Virgin Olive Oil.

• Confit Chicken, Pistachio Nut + Pancetta w/ Cranberry Gel

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Mains

• Beef Medallion w/Kumara + Thyme Gratin + Wilted Spinach

• Duck Leg Confit + Duck Breast w/ Polenta + Cherry Jus

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Desserts 

• Lime + Coconut Panna Cotta, Toasted Coconut Macaroon

• Chocolate Marquise, Coffee Shortbread Crumb + Hazelnut Praline