
Plated Menus
A formal style of catering for the extra special occasion. Whether it be for a group of 20 friends or a wedding for 100+ let us help you plan this very special occasion
Entrees
Caprese Salad - Heirloom Cherry Tomatoes, Bocconcini, Micro Basil + Virgin Olive Oil.
Confit Chicken, Pistachio Nut + Pancetta w/ Cranberry Gel
Mains
Beef Medallion w/Kumara + Thyme Gratin + Wilted Spinach
Duck Leg Confit + Duck Breast w/ Polenta + Cherry Jus
Desserts
Lime + Coconut Panna Cotta, Toasted Coconut Macaroon
Chocolate Marquise, Coffee Shortbread Crumb + Hazelnut Praline