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Plated Menus
A formal style of catering for the extra special occasion. Whether it be for a group of 20 friends or a wedding for 100+ let us help you plan this very special occasion

Entrees

  • Caprese Salad - Heirloom Cherry Tomatoes, Bocconcini,  Micro Basil + Virgin Olive Oil.

  • Confit Chicken, Pistachio Nut + Pancetta w/ Cranberry Gel

Mains

  • Beef Medallion w/Kumara + Thyme Gratin + Wilted Spinach

  • Duck Leg Confit + Duck Breast w/ Polenta + Cherry Jus

Desserts 

  • Lime + Coconut Panna Cotta, Toasted Coconut Macaroon

  • Chocolate Marquise, Coffee Shortbread Crumb + Hazelnut Praline