A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, or it can be arranged as a Buffet Station.

 

Shared Plates - Table Banquet or Family Style

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Free Range Chicken Roulade | Walnut | Cranberry | Burnt Sage Butter

Merino Lamb Shoulder | Pomegranate Molasses Jus | Dukkah Crumb

Merino Lamb Rump | Chermoula | Couscous

Beef Tenderloin Fillet | Cafe de Paris Butter | Kumara Mash

Beef Cheeks Slow Cooked | Carrot Puree | Jus

Confit Pork Belly | Charred Onions | Green Apple Salsa | Pear Gel

White Fish  Oven Baked | Lemon | Garlic | Veloute 

Akaroa Glazed Salmon | Honey | Soy | Sweet Chilli | Macadamia Nut 

*Extra Cost incurred: Blue Cod

Veggie Patch (vegetarian options only)

Cauliflower Steaks | Walnut + Caper Salsa | Soft Herb Oil

Rosemary Roasted Pumpkin | Feta Tart

Butternut | Quinoa | Buttered Thyme Mushroom | Herb Oil | Labneh

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Salads  

 

Kumara | Bacon | Orange | Walnuts | Whole Grain Mustard

Honey Thyme Carrots | Tahini Yoghurt

Pumpkin | Red Onion | Pumpkin Seeds | Shaved Apples | Greek Yoghurt

Cumin Roasted Beets | Grilled Red Pepper | Rocket | Salsa

Pearl CousCous | Green Beans | Carrots | Moroccan Date Aioli

Potato Salad | Salsa Verde | Horseradish Creme Fraiche 
 

Sides

 

Sumac Pumpkin | Rosemary | Lemon | Tahini | Yoghurt Sour Cream 

Za’atar Cauliflower | Crispy Kale | Golden Raisins | Celeriac Puree

Charred Courgettes | Saffron Butter | Warm Minted Yoghurt

Roasted Gourmet Potatoes | Garlic Thyme Butter

Charred Broccolini | Paprika Spiced Toasted Seeds | Cranberries

Roasted Orange + Purple Carrots | Dukkah | Ricotta Dressing

Southland Oyster Mushroom | Button Mushroom | Smoky Creme Fraiche | Black Garlic Honey

 

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* All dietary requirements are to be communicated before the event