A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, with a family feel of sharing with the people around you, or it can be arranged as a Buffet Station.

• Artisan Assorted Breads w/Butter (Gf if required))

• Roasted Baby Beets, Feta, Pine Nuts + Spinach Leaves w/Balsamic glaze 

• Israeli Cous Cous, Green Beans, Carrots + Moroccan Date Aioli 

• Rocket + Pine Nuts +Shaved Parmesan w/Virgin Olive Oil 

• Roasted Gourmet Potatoes w/ Garlic + Thyme 

• Wilted Spinach, Bok Choy, Broccoli and Edamame Bean

• Chargrilled Seasonal Vegetables drizzle w/Avocado Oil

• Chicken Breast wrapped in Parma Ham + Sage Burnt Butter

• Lamb Rump w/Chimichurri 

• Beef Fillet w/Mushrooms + Charred Onion Puree

• Pork Belly + Apple Mousse

• South Island Salmon, Lemon + Nut Crumb

• Kumara + Cumin Fritter + Roasted Garlic Aioli 

• Black Bean + Spiced Butternut In Filo