A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, with a family feel of sharing with the people around you, or it can be arranged as a Buffet Station.
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Artisan Assorted Breads w/Butter (Gf if required))
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Roasted Baby Beets, Feta, Pine Nuts + Spinach Leaves w/Balsamic glaze
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Israeli Cous Cous, Green Beans, Carrots + Moroccan Date Aioli
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Rocket + Pine Nuts +Shaved Parmesan w/Virgin Olive Oil
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Roasted Gourmet Potatoes w/ Garlic + Thyme
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Wilted Spinach, Bok Choy, Broccoli and Edamame Bean
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Chargrilled Seasonal Vegetables drizzle w/Avocado Oil
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Chicken Breast wrapped in Parma Ham + Sage Burnt Butter
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Lamb Rump w/Chimichurri
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Beef Fillet w/Mushrooms + Charred Onion Puree
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Pork Belly + Apple Mousse
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South Island Salmon, Lemon + Nut Crumb
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Kumara + Cumin Fritter + Roasted Garlic Aioli
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Black Bean + Spiced Butternut In Filo
