A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, with a family feel of sharing with the people around you, or it can be arranged as a Buffet Station.

  • Artisan Assorted Breads w/Butter (Gf if required))

  • Roasted Baby Beets, Feta, Pine Nuts + Spinach Leaves w/Balsamic glaze 

  • Israeli Cous Cous, Green Beans, Carrots + Moroccan Date Aioli 

  • Rocket + Pine Nuts +Shaved Parmesan w/Virgin Olive Oil 

  • Roasted Gourmet Potatoes w/ Garlic + Thyme 

  • Wilted Spinach, Bok Choy, Broccoli and Edamame Bean

  • Chargrilled Seasonal Vegetables drizzle w/Avocado Oil

  • Chicken Breast wrapped in Parma Ham + Sage Burnt Butter

  • Lamb Rump w/Chimichurri 

  • Beef Fillet w/Mushrooms + Charred Onion Puree

  • Pork Belly + Apple Mousse

  • South Island Salmon, Lemon + Nut Crumb

  • Kumara + Cumin Fritter + Roasted Garlic Aioli 

  • Black Bean + Spiced Butternut In Filo

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