top of page
Double Thyme Catering Queenstown

Catering Menus

Canapes
Double Thyme Catering Canapes Menu

Canapés

Land

  • Halloumi | Prosciutto | Oregano | Black Garlic Honey

  • Moroccan Merino Lamb | Dukkah | Tahini | Pomegranate Molasses

  • Glazed Pork Belly Skewers | Coriander | Peanut Crumb

  • Red Berry Tea | Smoked Venison | Goats Cheese | Red Berry Relish

  • Thai Chicken Bites | Lime Leaf | Sweet Chilli | Ginger Mayo

​

Ocean

  • Prawn Toast | Sesame | Nori | Kimchi Emulsion

  • Ceviche | Lime | Coconut | Chilli | Avocado | Red Onion Relish

  • Salmon | Japanese 7 Spice | Apple | Rice Paper | Peanut Dressing

  • Blue Cod Bites | Caper Parsley Mayo | Lemon | Black Garlic Salt

  • *New Zealand Oysters | Shallot Mignonette (extra cost incur if selected)

​

Vegetarian

  • Sundried Tomato | Rosemary | Mozzarella | Arancini | Walnut Pesto

  • Cashew Za’atar Spiced Log | Olive Tapenade | Seed Cracker

  • Vegetable Rice Paper Rolls | Vietnamese Mint | Chilli Dip

  • Beetroot | Plum | Chickpea Bites | Balsamic Glaze | Beet Dust

Corporate

Catering offsite. Whether it’s up the Mountain Skiing, Sitting by the Lake, or Exploring what Central Otago has to offer Double Thyme can create a combination of Functions to suit your requirements.

​

  • Gourmet Breakfasts

  • Morning/Afternoon Teas

  • Gourmet Lunch Boxes

  • Corporate Functions

  • Large Group Functions

Double Thyme Catering Corporate Events Menu
Double Thyme Catering Wedding Menu

Weddings

Weddings today are not just traditional, they can be what ever you want.

​

From Boho, to Walk + Fork, Sharing Family Platters, Large or Small Grazing Tables, Festive Market Stall Eateries, Small Elopement Wedding's in the middle of nowhere just so you can get married, the list is endless!

 

With the help from Double Thyme Catering and YOUR DREAMS we can make your wedding memorable. 

Grazing Stations

Grazing Stations are an exciting way to cover all dietary requirements in a very subtle, casual and elegant way.

​

Crudités Platters / Table

  • Hummus / Seed Dukkah

  • Vegan Pesto / Seed

  • Red Radish

  • Carrots

  • Cucumber

  • Baby Corn

  • Capsicum

  • Broccoli

  • Seasonal Produce

  • Baby Gherkins

  • Olives

  • Artisan Breads

​

Charcuterie + Cheese Platters / Table

  • Wakatipu White Brie

  • Kawarau Blue Cheese

  • Balfour Pecorino

  • Martinez Pepperoni Salami

  • Spanish Salchichon Martinez Sliced Salami

  • Prosciutto

  • Artisan Breads

  • Crackers

  • Chai Seed + Quinoa Bark

  • Apricot Chutney

  • Quince Fruit Paste

  • Sicilian Green Olives

  • Dried Fruits

  • Freshly Cut Fruits

  • Berries (if in season)

 

Bespoke Cheese + Charcuterie Platters / Table

  • Wakatipu White Brie

  • Kawarau Blue Cheese

  • Balfour Pecorino

  • Pinot Soaked Cheddar

  • Martinez Pepperoni Salami

  • Spanish Salchichon Martinez Sliced Salami

  • Prosciutto

  • Smoked Venison

  • Hot Smoked Salmon

  • Nuts

  • Artisan Breads

  • Crackers

  • Chai Seed + Quinoa Bark

  • Apricot Chutney

  • Quince Fruit Paste

  • Sicilian Green Olives

  • Dried Fruits

  • Freshly Cut Fruits

 

Grazing Cups - Perfect for Corporate events / Working Lunches / And More...

​

  • Cheese Cup: 3 Cheeses / Falafel Beetroot + Plum Bite / Olives / Dried + Fresh Fruit / Crackers

  • Charcuterie Cup: 3 Cheeses / Salami / Prosciutto / Baby Gherkins / Falafel Beetroot + Plum Bite / Olives /Dried + Fresh Fruit / Crackers

Double Thyme Catering Grazing Station menu
Double Thyme Catering Walk 'n' Fork Menu

Walk 'n' Fork

For the more relaxed entertaining but a little more substantial than a canapé we offer you a Walk 'n' Fork Option (Tapas Style) .

​

Land

  • Asian Pork Belly | Coriander Kimchi | Miso Mayo | Bao Bun

  • Crispy Chicken | Ginger Soy Marinate | Rice | Sesame Kewpie | Scallions

  • Spiced Dukkah Dusted Lamb | Roasted Carrot Hummus | Chickpea Crumb | Labneh

  • Braised Beef Brisket | Mash | Pinot Noir Jus | Horseradish Creme

  • Wagyu Beef Petite Burger | Kawarau Blue Melt | Caramelised Onion

  • Venison Ribs Smoked | Vincotto | Kumara Puree

  • *Lamb Cutlets Pan Fried | Salsa Verde (extra cost incur if selected)

​

Ocean

  • Sticky Prawn Cutlets | Jim Nam | Mango Salsa

  • Mussel Mascarpone Fritters | Lemon | Creme Fraiche | Green Cress

  • Ponzu Akaroa Salmon | Rice | Edamame Beans | Pickled Ginger Mayo

​

Veggie Patch

  • Roasted Corn Quesadillas | Spinach | Parmesan Cheese | Lime Coriander |  Avocado

  • Cauliflower | Red Onion Pakora |  BBQ Pineapple Sauce | Yoghurt Labneh

  • Butternut | Goats Cheese Mousse | Pear Cardamon Relish | Hazelnuts Toasted | Waffle

​

All dietary requirements are to be communicated before the event

Plated Menus

A formal style of catering for the extra special occasion. Whether it be for a group of 20 friends or a wedding for 100+ let us help you plan this very special occasion.

​

Entrees

​

  • Red Berry Tea Smoked Venison / Caramlised Onion / Quince Gel / Buckwheat Waffer / Beetroot / Pickled White Turnip

  • Fresh Crudo / Orange / Lemon / Mint / Crispy Shallots / Toasted Coconut / Olive Oil / Red Cress

  • Salmon Torched Miso Glazed / Black Tapioca Crisp / Cucumber / Avocado Wasabi Mayo / Green Dust

  • Bocconcini / Tomato / Basil / Prosciutto / Fig Glaze / Grilled Pear or Peach or fig dried / Pinenuts

​​​

Mains

​

  • Merino Lamb Rump / Cauliflower Artichoke Puree / Spinach Watercress / Horopito May

  • Akaroa Hot Smoked Salmon / Veloute’ / Chilli Onion Jam / Caramelised Fennel / Fondant Potato / Soft Herb Oil

  • Free Range Chicken Prosciutto Roulade / Pistachio / Carrot Puree / Baby Carrots

  • Beef Tenderloin Fillet / Cafe de Paris Butter / Black Truffle Mash / Oyster Mushroom / Port  Wine Jus

  • Pork Belly / Carmelised Apple / Apple Syrup Reduction / Red Cabbage Pickle

  • Pumpkin / Pearl Onions / Eggplant Mousse / Quinoa / Black Garlic Honey / Yoghurt Labneh

 

** Seasonal Local Greens/Vegetables (served as shared style)

​​

Desserts 

​

  • Chocolate Cremeux / White Chocolate Mousse / Coco Nib Soil / Praline / Berry Jus

  • Lemon Curd Dome / Burnet Swiss Meringue / Lemon Macaroon / Creme Anglaise

  • Brûlée / Caramel Pear Chip / Fig + Manuka Honey Biscotti

  • Gibbston Valley Cheeses / Quince Paste / Double Thyme Seed Cracker / Apricot Chutney

​

All dietary requirements are to be communicated before the event

Double Thyme Catering Plated Menus
Corporate
Weddings
Grazing Stations
Walk 'n' Fork
Plated Menus
Double Thyme Catering Sharing Platters Menu

Sharing Plates

A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, or it can be arranged as a Buffet Station.
 

Shared Plates - Table Banquet or Family Style

​

  • Free Range Chicken Roulade / Walnut / Cranberry / Burnt Sage Butter

  • Merino Lamb Shoulder / Pomegranate Molasses Jus / Dukkah Crumb

  • Merino Lamb Rump / Chermoula / Cous Cous

  • Beef Tenderloin Fillet / Cafe de Paris Butter / Kumara Mash

  • Beef Cheeks Slow Cooked / Carrot Puree / Jus

  • Venison Short Ribs Smoked Sous Vide / Crisp Buckwheat Nibs / Cardamon Pear Relish / Vincotto

  • Pork Belly / Caramelised Red Cabbage / Apple Marmalade

  • *Blue Cod  Oven Baked / Lemon / Garlic / Veloute (extra cost incur if selected)

  • Akaroa Glazed Salmon / Honey / Soy / Sweet Chilli / Macadamia Nut

​

Salad Options

​

  • Carrots / Maple / Pistachio Pesto / Lime Yoghurt

  • Pumpkin / Whipped Lemon Feta Creme / Basil / Chilli Honey Drizzle

  • Baby Cos Leaves / Buttermilk Dressing / Red Radish / Sprouts

  • Beets / Baby Spinach / Goats Cheese / Walnuts / Balsamic

  • Pearl Cous Cous / Green Beans / Carrots / Moroccan Date Aioli

  • Halloumi / Nectarines / Salad Leaves / Rosemary Dressing 

  • Rocket / Shaved Parmesan / Local Olive Oil / Pine Nuts

​

Sides

​

  • Sumac Kumara / Rosemary / Lemon / Tahini / Yoghurt Sour Cream (or sumac spice + cinnamon/paprika feta )

  • Za’atar Roasted Market Vegetable’s / Dates / Harissa / Almond / Mint

  • Kumara / Miso Tahini / Sesame / Scallions / Date Syrup

  • Roasted Gourmet Potatoes / Garlic Thyme Butter

  • Potatoes / Oregano / Olive Oil / Mustard Seeds / Fresh Lemon

  • Wakatipu Greens / Spinach / Bok Choy / Broccoli / Citrus Dressing

  • Roasted Orange + Purple Carrots / Dukkah / Ricotta Dressing

  • Roasted Cauliflower / Red Onions /  Spinach / Pomegranate

​

Canapes Desserts

​

  • Chocolate Brownie / Caramel Dulce de Leche Creme

  • Raspberry / White Chocolate Cheesecakes Pots

  • Lemon Curd Dome / Sablee’

  • Yoghurt Cream / Sticky Apricots / Cocoa Nib Wafter

  • Frangipane / Cinnamon / Cardamon / Pear Gel

  • Apple Tarte Tatin / Sweet Cinnamon Cream

  • La Vina Baked Cheesecake

  • Sticky Date Pudding / Butterscotch Sauce

​

All dietary requirements are to be communicated before the event

Sharing Platters

Sweet Treats

Canapé Desserts

​

  • Chocolate Brownie / Caramel Dulce  de Leche / Raspberry Pearls

  • Vanilla Apple Turnovers / Apple Syrup / Spiced Cream

​

Hand Crafted Chocolate Boards

(using only the best quality NZ + Belgium Chocolate)

 

  • Rich Chocolate Truffles

  • 70% Belgium Chocolate, Pistachio, Cranberry Bark

  • Milk Chocolate

  • White Chocolate Clusters

  • Organic Chocolate Coated Viberi Blackcurrant

  • Nuts / Fresh Fruits

Double Thyme Catering Sweet Treats Menu
Sweet Treats
bottom of page