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Catering Menus

 
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Canapés

  • Prosciutto, Blue Cheese / Pear / Rocket / Balsamic GF

  • Moroccan Merino Lamb / Pomegranate Molasses / Honey / Tahini / Dukkah Crumb DF

  • Ceviche / Lime / Green Chilli / Coriander / Avocado/Red Onion Relish GF/DF

  • Akaroa Cold Smoked Salmon / Pickled Beetroot / Horseradish Creme GF

  • Balsamic Caramelised Onion / Goats Cheese Mousse / Puff

  • Cashew + Za'atar spiced log / Olive Tapenade / Seed Cracker Vegan/GF/DF

Corporate

Catering offsite. Whether it’s up the Mountain Skiing, Sitting by the Lake, or Exploring what Central Otago has to offer Double Thyme can create a combination of Functions to suit your requirements.

  • Gourmet Breakfasts

  • Morning/Afternoon Teas

  • Gourmet Lunch Boxes

  • Corporate Functions

  • Large Group Functions

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Weddings

Weddings today are not just traditional, they can be what ever you want.

From Boho, to Walk + Fork, Sharing Family Platters, Large or Small Grazing Tables, Festive Market Stall Eateries, Small Elopement Wedding's in the middle of nowhere just so you can get married, the list is endless!

 

With the help from Double Thyme Catering and YOUR DREAMS we can make your wedding memorable. 

Grazing Stations

Grazing Stations are an exciting way to cover all dietary requirements in a very subtle, casual and elegant way.

  • Local Blue Cheese

  • Local Brie Cheese

  • Goats Cheese Whip w/Raw Honey Comb

  • Artisan Breads

  • Chutney

  • Parmesan + Quinoa Crisp

  • Seed Crackers

  • Olives Rosemary + Lemon

  • Sicilian Green Olives

  • Fruit Paste

  • Honey + Cumin Roasted Coloured Carrots

  • Nuts

  • Sopressa Salami

  • Fig Roll

  • Seasonal Fresh Fruits

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Walk 'n' Fork

For the more relaxed entertaining but a little more substantial than a canapé we offer you a Walk 'n' Fork Option

(Tapas Style) subject to availability

  • Spiced Dukkah Dusted Lamb / Roasted Carrot Hummus /  Chickpea Crumb / Labneh GF

  • Braised Beef Brisket / Creamy Mash / Pinot Noir Jus / Horseradish Creme GF

  • Ponzu Akaroa Salmon / Rice / Edamame Beans / Pickled Ginger Mayo GF/DF

  • Seared Scallops / Parsnip Puree / Lime Avocado / Pomegranate Seeds GF

  • Cauliflower + Red Onion Pakora / BBQ Pineapple Sauce /Yoghurt Labneh GF

Plated Menus

A formal style of catering for the extra special occasion. Whether it be for a group of 20 friends or a wedding for 100+ let us help you plan this very special occasion.

Entrees

  • Miso Torched Tuna / Wasabi Avocado Whip / Creme Fraiche / Cucumber / Puffed Black Rice

  • Cured Venison / Horseradish Cream / Blackcurrant Chutney / Confit Garlic / Pickled Radish

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Mains

  • South Island Salmon / Jerusalem Artichoke / Chive Oil / Crispy Capers / Wakatipu Greens

  • Lamb Rump / Shawarma Spices / Buckwheat / Cumin Hummus / Wakatipu Seasonal Vegetables / Tahini Honey Dressing

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Desserts 

  • Dark Chocolate Cremeux / Praline /  Pumpkin + Vanilla Mousse / Coco Nib Soil / Berry Jus

  • Citrus Tart / Meringue / Pineapple + Cardamom Salsa / Passion  Fruit Syrup

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Sharing Platters

A more relaxed way of serving your Main Course. Our Wooden Platters are served to you at your table, or it can be arranged as a Buffet Station.
 

Breads

  • Artisan Dinner Rolls / Butter / Rosemary Salt

 

Salad Options

  • Farro / Mustard Green Leaves / Apple / Maple Roasted Butternut

  • Nutty Brown Rice /  Black Asian Rice / Currant / Toasted Cashew / Peanuts / Soy Dressing

  • Honey Roasted Baby Carrots /  Watercress / Sago Sprouts / Cold Pressed Hemp Oil

  • Rocket / Pine Nuts / Shaved Parmesan / Virgin Olive Oil 

  • Roasted Beets / Goats Cheese / Caramelised Walnuts / Mixed Leaves / Balsamic Glaz

Vegetable Sides

  • Gourmet Potatoes / Black Garlic Butter / Sage Brittle /Rosemary

  • Potatoes / Oregano / Olive Oil / Mustard Seeds / Fresh Lemon

  • Roasted Root Vegetables / Green Herb Salsa Verde

  • Wakatipu Seasonal Greens / Lemon / Olive Oil / Sea Salt

  • Roasted Cauliflower / Halloumi / Pine Nut Pangritata

Proteins

  • Lime Leaf Chicken / Cauliflower Rice / Warm Lemon Vinaigrette

  • Prosciutto Rolled Chicken Breast / Sage Burnt Butter

  • Slow cooked New Zealand Lamb Legs / Garlic / Rosemary

  • New Zealand Beef / Cafe De Paris Butter / Truffle Dust /Watercress 

  • Slow Cooked Beef Brisket / Rich Braising Jus

  • Twice cooked Pork Belly / Caramelised Apple / Fennel / Green Apple Puree

  • Akaroa Salmon / Horseradish / Three Grain Crust

 

Sweet Treats

Canapé Desserts

  • Chocolate Brownie / Caramel Dulce  de Leche / Raspberry Pearls

  • Vanilla Apple Turnovers / Apple Syrup / Spiced Cream

Hand Crafted Chocolate Boards

(using only the best quality NZ + Belgium Chocolate)

 

  • Rich Chocolate Truffles

  • 70% Belgium Chocolate, Pistachio, Cranberry Bark

  • Milk Chocolate

  • White Chocolate Clusters

  • Organic Chocolate Coated Viberi Blackcurrant

  • Nuts / Fresh Fruits

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